Sambal Kemiri (Candle Nuts Sambal)
Material: * Candle nuts (kemiri) 3pcs, fried * Onion 3pcs * Red chili, 2pcs * Chili pepper, 6pcs (optional) * Tomato, 1pc * Salt, for taste * Brown Sugar, 25 grams / taste * Cooking oil, 2 tablespoons...
View ArticleSambal Hijau (Green Chili Sambal)
Ingredients: - 30 grams of green tomatoes / green peppers - 10 grams of green chilies - 10 grams of garlic, finely chopped - 1 gram of salt How to Make: 1. Boil green peppers to a boil. 2. Saute garlic...
View ArticleTamarind Chili with Sweet Potato Leaves
Ingredients: - large red chili 6 pieces - chili pepper 3 pieces - little red chili (rawit) 3 pieces - garlic 1 piece - a little salt - sugar ¼ teaspoon java - 6 tamarind seed - sweet potato leaves...
View ArticleUrap Sayur ala Colek (Mix Vegetables with Grated Coconut)
Ingredients: 1 bunch of Spinach / kangkoong 10 long beans (cut into matchsticks) 1 carrot (cut into matchsticks) Handful of mung bean sprouts, 1/2 Young coconut, clean from the skin, grated Seasonings:...
View ArticleSambal Tempe ala Colek
Ingredients: 1 pack of Tempe 1 bunch basil leaves / kemangi leaves (take leaves only) Sambal: 5 Chili red curly / large red pepper 3 Chili pepper 1 Garlic 1 red onion ½ tsp shrimp paste / terasi (which...
View ArticleStir-Fry Tempe with Soya Sauce
Ingredients: 1 package of tempe (2x1cm thinly sliced and fried until golden brown) 3 large red chillies / green chillies, sliced oblique 3 cloves of garlic, thinly sliced 3 springs of onions, thinly...
View ArticleHealthy Consumption of Spicy Sauce
Would you like to eat spicy flavor that was heavy on the throat, but make your appetite increase? This sensation can be found on the hot sauce like Tabasco or Sriracha. Not only appetizing meal, this...
View ArticleFish Otah
Fish Otah, is Indonesian traditional snack that is made from batang/tengiri fish meat. Fish otah have a high nutrition value and delicious taste. Because very tasty and healthy, fish otah suitable...
View ArticleRecipes: Spicy Sutchi Fish Soup ala Colek
Material 500 grams of Pangsius catfish (sutchi fish) 500 ml of water Mashed Seasoning: 6 red onions 4 cloves of garlic 4 large red chilies 4 cm ginger, thinly sliced 2 cm turmeric, sliced ??thin 3 cm...
View ArticleRecipe: Crab with Black Pepper Sauce ala Colek
Not forever to process crab into savory dishes are a bother. Like the following recipe, the crab processing base material into a delicious food menu and easy, just a few steps. Here is the recipe crab...
View ArticleSpicy Sour Mushroom Soup ala Colek
Many variations soup menu. There is a broth made from beef, chicken, fish, shrimp until just vegetable soup for vegetarians. The following is classified as a type of cuisine that is a very simple soup...
View ArticleSambal Hijau (Green Chili Sambal)
Ingredients: - 30 grams of green tomatoes / green peppers - 10 grams of green chilies - 10 grams of garlic, finely chopped - 1 gram of salt How to Make: 1. Boil green peppers to a boil. 2. Saute garlic...
View ArticleTamarind Chili with Sweet Potato Leaves
Ingredients: - large red chili 6 pieces - chili pepper 3 pieces - little red chili (rawit) 3 pieces - garlic 1 piece - a little salt - sugar ¼ teaspoon java - 6 tamarind seed - sweet potato leaves...
View ArticleRecipe: Spicy Vegetarian Yaki Udon
For 2 Servings Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: 2 packs Udon (can be found in supermarkets nearby) Ham vegetarian chicken flavor (can be found in a vegetarian...
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